Sweet potato is a popular underground tuber rich in nutrients and with many health benefits. In India, it is also known as “Shakarkandi”. Today’s blog will help you understand the cultivation process of sweet potato, along with its benefits and production scenario in India.
Sweet potatoes are sweet, starchy tubers that are popular among the Indian population. The botanical name of sweet potato is Ipomoea batata L. This vegetable is rich in nutrients, antioxidants, carbohydrates, water, protein, fibre, etc. These are available in different sizes and shapes, including orange, brown, white and purple. It is considered healthy food and helps aid digestion, promote heart health, regulate blood sugar, etc. Sweet potato farming in India is popular due to the country's climate and soil conditions. It is an important staple food crop among tribals in many regions, which are consumed as snacks.
Soil & climate, land preparation, planting season, etc. are some of the important steps of sweet potato cultivation. Let’s have a look at all the steps below:
Sweet potatoes can be grown on almost all types of soil. However, well-drained sandy loam and clay soils rich in organic matter are considered the best for sweet potato cultivation. It requires a soil pH of 5.5 to 6.5 for better yielding. It grows well in tropical, sub-tropical, and warmer regions. Also, a temperature range of 21°C to 26°C, well-distributed rainfall of 75 to 150 cm, and adequate sunlight are considered ideal.
As a rainfed crop, sweet potatoes can be cultivated from June to August (Kharif season) and with supplemental irrigation from October to December (Rabi season). February to May is also considered sweet potato season in India with irrigation in lowlands.
Sweet potato is propagated through vines cuttings either obtained from freshly harvested plants from the field or from the nursery. Select healthy vines for maximum tuber production. Used tubers are also raised through primary and secondary nursery stages.
Cut the vines 20 to 30 cm long from the middle and top for planting in the main field after 45 to 60 days in the secondary nursery. The apical vine cuttings are the best for high yield. Store the vine cutting with intact leaves in the shade for 2 days before planting to promote better root initiation, early vine establishment, and higher tuber yield.
For land preparation, plough the soil to a fine tilth. Make ridges 60 cm apart, at 25 to 30 cm in height, and plant the vine cuttings in the soil at a spacing of 60 x 20 cm with both ends exposed and the middle portion buried in the soil.
Plant two cuttings per hill on the ridges either horizontally/ inclined/ vertically and place them 20 cm apart in ridges with a minimum of two to three nodes placed inside the soil.
A moist seed bed is made for the initial 4 to 5 days for better establishment of vines. Irrigate immediately after planting the vines and continue watering for the first 10 days. Tuber initiation and maintenance of soil moisture is very critical for better yielding.
Apply 25 t/ha FYM and 20:40:60 kg NPK/ha as basal and 20:40:60 kg NPK/ha after 30 days. If 20 kg/ha Azospirillum is applied, apply only 2/3rd dose of N. It is preferable to apply N and P in the form of DAP (Diammonium phosphate).
|
Pests & Disease Management |
Symptoms |
Control Measures |
|
Sweet Potato Weevil |
Affects the epidermis of vines and tubers. |
Dip the planting material in Fenthion 100 EC or Fenitrothion 50 EC. |
|
Sweet Potato Feathery Mottle Virus |
Feathery and purple pattern in the leaves. |
Managed through field tolerant varieties like Sree Vardhini, and the use of virus free planting materials as well as meristem culture plants. |
|
Aphids |
Wrinkling, cupping, and downward curling of young leaves. |
Predators such as ladybird beetles, lacewings, etc. naturally reduce aphid populations. In case of heavy outbreaks, farmers tend to apply insecticides. |
|
Soft Rot |
Light brown, fermented odour develops on the surface. |
Spot drenching with Carbendazim 1 g/lit. |
Harvest the sweet potato crop when it’s mature. The maturity of the crop depends on the duration of the cultivated varieties. The sweet potato yield per acre is around 8.10 to 10.12 tonnes tubers in 110-120 days.
According to the Department of Agriculture & Farmers Welfare, the overall production of sweet potatoes in India in 2022-23 was 1288.87 thousand metric tonnes. Below are the major producing states of sweet potatoes:
|
Major Sweet Potato Producing States |
Production (in thousand metric tonnes) |
|
Odisha |
330.58 |
|
Uttar Pradesh |
260.54 |
|
West Bengal |
181.40 |
|
Madhya Pradesh |
108.64 |
|
Karnataka |
101.91 |
Odisha is the largest producer of sweet potatoes in India.
June to August (Kharif) and October to December (Rabi) are the best seasons for sweet potatoes in India.
Sweet potatoes usually take 5 to 7 months to grow, depending on the variety.
Sweet potato is also known as “Shakarkandi” in India.
Varsha, Sree Nandini, Gouri, Sankar, etc., are popular varieties of sweet potato in India.