Top 10 Potato Varieties Cultivated in India

Table of Contents

• Introduction
• Which Potato Varieties are Most Popular Across Different Regions?
• What are the Different Varieties of Potatoes Grown in India?
  • Kufri Sindhuri
  • Kufri Chandramukhi
  • Kufri Jyoti
  • Kufri Lauvkar
  • Kufri Badshah
  • Kufri Bahar
  • Kufri Lalima
  • Kufri Jawahar
  • Kufri Sutlej
  • Kufri Ashoka
• Conclusion

Introduction

Potato cultivation plays a significant role in ensuring food security and offering economic stability.

Potatoes are one of the most popular and versatile vegetables in the world. People enjoy them for their taste, texture, and adaptability in a wide range of recipes. In Indian cooking, potatoes are used in many dishes, each bringing its own flavor. Hence, different types of potatoes are grown across various regions.

India ranks the second largest potato producer globally with Uttar Pradesh leading the way.

Let's have a look at some of the popular potato varieties cultivated in India.

Which Potato Varieties are Most Popular Across Different Regions?

Below we have listed different types of potatoes grown in India.

What are the different varieties of Potato Grown in India?

Potatoes are a staple in Indian cuisine offering versatility in wide range of dishes. Here, take a look at 10 different types of potato varieties.

Kufri Sindhuri

Kufri Sindhuri is a popular potato variety in India. The potatoes are medium-sized, round, and have red skin with deep eyes. They take about 110 to 120 days to mature and can tolerate moderate temperature and water stress. On average, it yields 40 tons per hectare.

This variety is mainly cultivated in Maharashtra, Bihar, Gujarat, Karnataka, Punjab, Uttar Pradesh, and Jammu & Kashmir. It is tolerant to Potato Leaf Roll Virus (PLRV) and shows moderate resistance to early blight. Due to its good processing quality, this variety is suitable for industrial use.

Kufri Chandramukhi

This popular potato variety is cultivated in different states of India, including Uttar Pradesh, Bihar, Punjab, Haryana, Gujarat, and Himachal Pradesh, etc. The Kufri Chandramukhi variety requires around 80 to 90 days for proper development. This variety is large, round, white with flattened eyes and dull white flesh. Its average yield capacity is around 25 tonnes per acre. This variety is widely used for the preparation of instant flakes and chips.

Kufri Jyoti

Kufri Jyoti is another popular potato variety that has significantly become famous in a very short time. It is widely cultivated in different Indian states, such as Uttar Pradesh, Punjab, Haryana, Bihar, Madhya Pradesh and many others. Its flesh is white, and its eyes are small and swift. The average yield of this variety is 20 tonnes per acre. It is moderately resistant to early and late blind disease.

Kufri Lauvkar

This potato variety is cultivated in different parts of India, including Karnataka, Madhya Pradesh, and Maharashtra. It has large, round shapes, white flesh, and fleet eyes. Early tuberization occurs in warm climates. The average yield is about 30 tonnes per hectare. The Kufri Lauvkar variety is widely used to prepare chips.

Kufri Badshah

Kufri Badshah is mainly used for cooking because of its taste and texture. The potatoes are large, oval, and white with shallow eyes. Their flesh is dull white, and the tubers turn purple when exposed to light. The crop matures in 100 to 110 days and typically yields about 50 tons per hectare. The main producing states are Gujarat, Haryana, Madhya Pradesh, Punjab, Uttar Pradesh, and Jammu & Kashmir. This variety is resistant to Potato Virus X (PVX) and has moderate resistance to early and late blight.

Kufri Bahar

The Kufri Bahar potato is white, has large and deep eyes, and degenerates more slowly than other potato varieties. This makes it useful for many types of cooking. It matures in 100 to 110 days, with an average yield of 45 tons per hectare. This variety is especially popular in Haryana, Uttar Pradesh, Himachal Pradesh, and Jammu & Kashmir.

Kufri Lalima

This potato variety is mostly grown in Bihar and Uttar Pradesh. Its potatoes are large to medium in size, red and round, with medium-deep eyes and white flesh. The crop matures in 100 – 110 days. The average yield of this variety is 40 tons per hectare. It is moderately resistant to early blight and Potato Virus Y (PVY).

Kufri Jawahar

Kufri Jawahar takes 80-90 days to mature and yields an average of 40 tons per hectare. It is found in Gujarat, Haryana, Madhya Pradesh, Punjab, and Karnataka. The potatoes are medium-sized with a round-oval shape, creamy white, fleet eyes, and pale-yellow flesh. This variety is moderately resistant to late blight and suits intensive cropping systems.

Kufri Sutlej

Kufri Sutlej potatoes have large, oval, white, fleet eyes and white flesh. They mature in 90 to 100 days. The average yield is 40 tons per hectare. Major producing states are Bihar, Haryana, Punjab, Uttar Pradesh, and Madhya Pradesh. This variety is moderately resistant to late blight.

Kufri Ashoka

Kufri Ashoka is a popular variety in northeastern states such as Bihar, Haryana, Punjab, Uttar Pradesh and West Bengal. It has large, oval-long, white, fleet eyes and white flesh. The crop takes 70-80 days to mature. These are susceptible to late blight. The average yield is 40 tons per hectare.

Conclusion

In this blog, we looked at different types of potatoes, where they are commonly grown, and their main features. As more people in India eat potatoes, the need for high-quality potatoes for processing will likely grow. Using advanced farm equipment and the best potato tractors in India can help farmers achieve better results. It can also support the country’s agriculture sector.